bulking agents: cellulose, dicalcium phosphate, hydroxypropylcellulose, cross-linked sodium carboxymethylcellulose; Bergamot (Citrus x bergamia Risso & Point, fruit) dry extract 41.7%, Red yeast rice from Monascus purpureus (Oryza sativa L., seed) dry extract tit. 5% in total monacolins, Amaranth (Amaranthus caudatus L., seed) powder, stabilizer: mono and diglycerides of fatty acids; anti-caking agents: magnesium salts of fatty acids, silicon dioxide.